{"version":"1.0","provider_name":"Espores","provider_url":"https:\/\/espores.org\/es\/","author_name":"Jaume X. Soler Mari","author_url":"https:\/\/espores.org\/es\/author\/jaume-soler\/","title":"Hierbas comestibles, cultura y reservorio de sabores | Espores","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SZhDHy9AZS\"><a href=\"https:\/\/espores.org\/es\/es-plantas\/hierbas-comestibles-cultura-y-reservorio-de-sabores\/\">Hierbas comestibles, cultura y reservorio de sabores<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/espores.org\/es\/es-plantas\/hierbas-comestibles-cultura-y-reservorio-de-sabores\/embed\/#?secret=SZhDHy9AZS\" width=\"600\" height=\"338\" title=\"\u00abHierbas comestibles, cultura y reservorio de sabores\u00bb \u2014 Espores\" data-secret=\"SZhDHy9AZS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/espores.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/espores.org\/wp-content\/uploads\/media\/k2\/items\/src\/1397be472e45feda66c2cb00ba5f4ce2.jpg","thumbnail_width":888,"thumbnail_height":591,"description":"Hace unos a\u00f1os me pidieron hacer un curso de hierbas para comer. En Gata de Gorgos, mi pueblo, en invierno era costumbre ir a hacer hierbas para cocinar, sobre todo para hacer cocas. La gente mayor conoc\u00eda una serie de plantas que tiernas eran buenas para comer. La forma de hacerlas era cosecharlas tiernas, mezclarlas [&hellip;]"}